About
Lúnasa is a craft fermentation company based in West Clare, with the fundamental ambition to create more opportunities for more people to engage with products and processes of fermentation.
In our efforts to achieve this, we aim to produce specially crafted products, provide catered food and drinks experiences and workshops, exploring a wide range of fermentation processes from around the world.
To connect more with fermented foods and drinks is to create more profound taste experiences, to improve digestion and overall gut health, to live in a better balance with indigenous food systems, to use less energy, and to expand our perceptions on the possibilities of food creativity.
In our efforts to achieve this, we aim to produce specially crafted products, provide catered food and drinks experiences and workshops, exploring a wide range of fermentation processes from around the world.
To connect more with fermented foods and drinks is to create more profound taste experiences, to improve digestion and overall gut health, to live in a better balance with indigenous food systems, to use less energy, and to expand our perceptions on the possibilities of food creativity.