Started: 20.6.23.
Secondary ferment: 27.6.23.
Ready for sale: 23.8.23.
Ingredients and sources: organic sencha green tea (koro), oregano, marjoram, thyme, (all herbs harvested from lúnasa garden), organic raw cane sugar (koro).
Measurements taken upon ready for sale date: brix < 2.1%, ph < 3.8.