Started: 19.6.23.
Secondary ferment: 26.6.23.
Ready for sale: 12.7.23.
Ingredients and sources: organic sencha green tea (koro), organic jasmine  green tea (obvious tea), organic lavendar (Irish independent health foods), organic hibiscus (Irish independent health foods), rose water (nielsen massey), organic raw cane sugar (koro).
Measurements taken upon ready for sale: brix 2%, ph 3.5.