Started: 17.10.23.
Secondary ferment: 28.10.23.
Ready for sale: 14.11.23.
Ingredients and sources: organic rooibos (obvious tea), tamarind (Baraka, Ennis), cinnamon (Baraka, Ennis), star anise (Irish independent whole foods), organic raw cane sugar (koro).
Measurements taken upon ready for sale: brix 3.1%, ph 3.6.