All kombucha is brewed using a specially selected tea and just the right amount of sugar to feed the microbes. Kombucha brewing is a delicate and subtle balance between sweet and sour. Every flavour we develop is designed to accentuate that and find the sweet spot, sending you in many different directions along the way.
Salsa Verde - a combination of sencha green tea and green herbs.
Abloom - sencha green tea with jasmine and a combination of distinctive floral flavours.
Blackstrap - a rooibos tea base with earthy spices and tangy caramel.