About
Kombucha
About
Kombucha
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Started: 23.1.24.
Secondary ferment: 2.2.24.
Ready for sale: 5.10.23.
Ingredients and sources: organic rooibos (obvious tea), tamarind (Baraka, Ennis), hibiscus (
obvious tea
), lemongrass (
obvious tea
), marigold (
obvious tea),
organic raw cane sugar (koro).
Measurements taken upon ready for sale: brix 2.9%, ph 3.7.
About
Kombucha