Started: 22.1.24.
Secondary ferment: 28.1.24.
Ready for sale: 18.2.24.
Ingredients and sources: organic sencha green tea (koro), organic lavendar (Irish independent health foods), organic hibiscus (Irish independent health foods), kewra water (Baraka, Ennis), organic raw cane sugar (koro).
Measurements taken upon ready for sale: brix 2.4%, ph 3.6.