Started: 22.1.24.
Secondary ferment: 8.2.24.
Ready for sale: 24.2.24.
Ingredients and sources: organic sencha green tea (koro.ie), bay leaf (Baraka, Ennis), mint (Koro.ie) thyme (koro.ie), organic raw cane sugar (koro.ie).
Measurements taken upon ready for sale date: brix < 2.2%, ph < 3.6.