Started: 16.7.23.
Secondary ferment: 23.7.23.
Ready for sale: 5.10.23.
Ingredients and sources: organic rooibos (obvious tea), tamarind (Baraka, Ennis), chicory (aloe tree, ennistymon), maple syrup (aldi), organic raw cane sugar (koro).
Measurements taken upon ready for sale: brix 2.4%, ph 3.4.